- I'm a glass-half-full type of girl. I was diagnosed with type 1 diabetes, grave's disease and celiac disease in 2010 and life-altering allergies in 2013. I believe having a positive attitude is the only way to live with dis-ease. I also believe that life doesn't have to be PERFECT for it to be WONDERFUL. Dis-ease is expensive, so I live a frugal yet healthy lifestyle. This is just my blog; my day-to-day story.
Monday, September 9, 2013
I'm not sure if this is something I really need to be concerned about, everything is probably just fine but I have developed a fear of eating carbs. I feel that whenever I eat them, I have such an undesirable outcome (read: high blood sugar or blood sugar swings), that I have found myself avoiding them altogether. Good things have come out of this- I have lost weight and inches, and my BGs are pretty good and very predictable on a regular basis. My A1c has been at or below 6.0 since last November when I started eating low carb. I have been able to sustain tight control of my blood sugar without having many lows. I believe the bad association I have with carbs is a direct result of the bad blood sugars I get from eating them. It reminds me of when I was a child and I got a stomach bug while at the baby sitters. As a result of the stomach bug I threw up my macaroni and cheese. I wasn't able to eat macaroni and cheese again for over 20 years, because I associated it with stomach pain and nausea. I have developed a similar association with carbs. It's interesting how we develop relationships with food based on our individual experiences.
Do you fear any foods? Are there some you completely avoid (even thought you really like them) because of how they affect your blood sugar? I know that as diabetics we have been taught that "no food is off limits," and that we can eat anything as long as we bolus for it. But is that really true? Why is my bg SO MUCH BETTER (as are all my numbers) when I eat low carb? I have a few friends in the D community that eat low carb and have had good results. How come this way of eating isn't taught in the diabetes education classes I had to take?
I guess since my fear of carbs isn't harming me, I shouldn't worry about it. I don't like that one category of food can wreak so much havoc on my health. I don't like to feel limited, but the truth is diabetes does limit your diet. You can eat what you want, but you are going to pay for it. I fear bad blood sugar more than I desire carbs, if that makes since. But it would be nice to eat the occasional dessert without having fear or bad BG repercussions.